Bistecca is one of the most famous dishes of Tuscan cuisine, which is highly praised all over the world. A characteristic feature of this beef steak is its T-shaped bone, that is why it is also called a T-bone steak. The steak consists of both top loin (strip) and tenderloin steaks connected by a telltale T-shaped bone.

Steak should be at least two centimetre thick and weigh 600 g but some of them weigh even up to 2,5 kg. Meat comes from a grown-up animal (a 18-20-month old)

Steak is grilled until it turns golden-brown outside and carefully watched to make sure that it is juicy and tender inside. Bistecca is sprinkled with salt right before serving.

Our Chef serves Biscceta on the trolley decorated with vegetables. He cuts slices of steak at the table, drizzles it with olive oil and seasons with freshly ground pepper.

Steak is served with grilled vegetables, roasted potatoes in herbs and two kinds of sauce – spicy salsa and the sauce based on Jack Daniels whisky.