Bistecca is one of the most famous dishes of Tuscan cuisine, which is highly praised all over the world. Steak should be at least two centimetre thick and weigh 600 g but some of them weigh even up to 2,5 kg.
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PASTA
Papardelle with sirloin beef steak, sun-dried tomatoes, rucola and dressed with white truffle olive oil
35 zł
Chitarra with shrimps, zucchini and saffron
36 zł
Penne with chicken, spinach and gorgonzola
32 zł
Linguine with basil pesto, roasted garlic and parmesan cheese